Monday, October 17, 2016

AYAM KAMPUNG LEPAS BEBAS FREE RANGE CHICKEN

BISMILLAH
DINARA AGRO FARM

MEMBEKALKAN AYAM KAMPUNG KACUKAN LEPAS BEBAS

STOK TERHAD
PROMOSI BULAN OKTOBER

0123327252
SEGAR SUCI SIHAT




STOK TERHAD
PROMOSI BULAN OKTOBER

0123327252

Saturday, July 23, 2016

AYAM KAMPUNG MARINATED

BISMILLAH

Assalamualikum dan Salam Sejahtera


Azam 012-332-7252
 Nazierah 019-697-6945
Ingin Menyediakan Hidangan ISTIMEWA untuk Keluarga

SIHAT, MUDAH, LAZATT & BERBALOI ??

Boleh dapatkan terus ayam kampung marinated lazat kami dari DINARA

* boleh untuk bakar
* boleh untuk oven

AYAM KAMPUNG DINARA

-Rendah Lemak dan Kolestrol 
-Berkhasiat
-Segar
-Pemakanan yang Bersih

Terdapat 3 perisa yang LAZAT

-PERCIK MADU
 

-BLACK PEPPER
 

-LEMON GARLIC 

‪#‎Cuma‬ RM 24.00 sekilo/sekotak



1kg (1 paket)
Call / whatsapp / sms
Azam 012-332-7252
 Nazierah 019-697-6945

Sunday, July 10, 2016

Bokashi for Poultry

How to Make Bokashi

To make your own you need these ingredients.
  • EM, effective microorganisms - some people try to save money by using their own microbe concoction. This does work to some extent but from what I see it looks like they get going with just the lactic acid bacteria. Yeasts may or may not be present and I pretty sure the photosynthetic bacteria are missing altogether. For me I recommend buying your microbes to ensure you get the three types of microbes including several strains of lactic acid bacteria, yeasts, and photosynthetic bacteria.
  • Molasses - you can use either the type you'd find at the grocery store or the feed store.
  • Water with no chlorine residues. You can use tap water as long as you leave it sitting out for at least 24 hours before using it.
  • Wheat or Rice bran
  • Mixing tub or tarp depending on how much you're going to make
  • Airtight container to hold your bran while it ferments.
  • Time

Recipe for 10 Pounds of Bokashi

  • 4T - 60 ml EM-1 or equivalent microbes
  • 4T - 60 ml Molasses
  • 10 cups - 2.5 liters water - no chlorine residues
  • 10 lbs - 4.5 kg bran
Dissolve the molasses in the water. Add the EM microbes. Put the bran in a container big enough to hold it. Add the liquid and stir it up well with your hands. The mixture should be damp enough to hold together when you squeeze it into a ball but not so wet liquid is dripping from it. Adjust the moisture by adding either a bit more liquid or more bran.
Put the damp bran into an airtight container.A dark garbage bag in fine. Squeeze out all the air and fasten the top securely. Let it sit in a warm place out of the way for a minimum of two weeks. It's okay to leave it longer.
There may be some white mold on the fermented bran at the end of the two weeks. This is good. If however the mold is black or green it means either some air got in or the material was too wet.
For storing long term dry the bran well. Ten pounds of bokashi would last the average family 6-10 months. Properly dried it can be stored for several years. Store in an airtight container out of direct light.
You might decide to get together with friends and make a big batch at once. Here are the amounts you need to make 50 pounds of the bran. For a family this would be enough for several years.

Friday, April 29, 2016

PEMASARAN AYAM KAMPUNG

REZEKI ALLAH SWT YANG BAGI.

Macamna XX TERNAK AYAM BESAR2 boleh menjual:
ayam hidup 100k ekor 6Bulan?
ayam rempah 500 kotak 3 bulan ?
ayam frozen 200k ekor 12bulan ?

Soalan:
Macamna nak pastikan kita capai target jualan?


TIPS dan kaedah adalah
1)Perkara pertama adalah Yakin! Yakin yg berkat doa and usaha kita boleh.

2) Yang ke 2 pastikan kita dah ikut semua yg Wajib. Solat-Aurat-zakat-ibu bapa semua dijaga dengan baik supaya rezeki mudah masuk. Tak jaga yg ni. Macamna dasyat skills kita pakai pon tak berguna.

3) Buat kiraan jelas berapa banyak kita perlu menjual. Perlu ada target jangka masa panjang dan pendek.

Target pendek:
Contoh kiraan:
1) Dalam tempoh sebulan nak sasarkan jualan 300ekor

Maka: 300 bahagi 30 hari = 30Botol sehari perlu dijual .
Jadi kita tahu setiap hari kita perlu jual 30ekor Kalau tak cukup jual 10ekorkena bawa baki ke depan .

Contoh hari ni jual 8. So ada balance 2  tak dijual.
Maka besok kena jual 10 + 2 yg semalam tak jual.

Target panjang :
Buat kiraan yg sama tapi bahagi kepada tahunan.

Paham kan. Yg paling utama bukan lah kira kira tapi disiplin kita dalam menjual.
Bila separuh hari kita nampak belum nampak bayang nak capai target kita kena kelam kabut. Pikir lah cara macam macam utk menjual.

Dengan target kita ada misi yg lebih jelas. No such thing as meniaga suka suka.
Nak berniaga biar kaya and biar bermanfaat utk semua. Kena tanam dalam diri macam tu baru kita akan push kepada kejayaan.

Nampak mudah kiraan ini kan? Hanya kiraan tolak tambah bahagi budak sekolah rendah.Tapi berapa ramai antara anda yg buat? Sebab kita selalu lupa. 

Menjadi peniaga bukan sekadar menjual. Ia lebih dari tu! Strategy menghidupkan perniagaan. Jadilah peniaga yg bijak merancang strategy.
Siapa sentap? Mintak maaf.

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